Starters

Jambalaya Arancini

Creole Remoulade, Absinthe Spinach Puree

BBQ Shrimp

Seared Shrimp, Creole Meuniere, Herbed Grits

Cauliflower Three Ways

Vadouvan, Saffron, Craisins, Cashews, Feta

Half Dozen Oyster

Choice of Raw or Daily Broiled Option

Soft Shell Crab

 Sauce Nantua, French Bread, Corn Salsa 

Steak Tartare

Arugula, Turmeric Emulsion, Crostini

Cajun Caviar

 1oz Louisiana Paddle Fish Roe, Cured Egg Yolk, Chive, Crème Fraiche, Blini