Our Mission

To be the premier fine dining facility in Southwest Louisiana, providing excellent food and service to our members, reflective of our heritage and tradition.

About The Club

Planning an Event?

We have the spacious rooms with elegant views you’re looking for. The Pioneer Club is the perfect place to host a birthday party, have a bridal or baby shower, wedding reception, business meetings, luncheons, and much more.

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Our Dining Experience

The Pioneer Club offers a variety of premier dining opportunities. Our culinary team’s modern approach to traditional Louisiana cuisine provides a unique dining experience for all occasions.

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We Support Local

In an effort to support local, when possible, we source from a variety of local producers within a 100 mile radius. These products allow our culinary team to provide the highest quality cuisine in Southwest Louisiana.

Pioneer Club Favorites

Try our Pioneer Club Favorites that range from Veal Piccata and Lamb Chops to Chicken Marsala and our build-your-own Pasta Your Way.

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The History of The Pioneer Club

The Pioneer Club was founded in 1948 by Mordelo Vincent and L. Lee Welch, to serve as a rendezvous point for Lake Charles businessmen. In 1978, the club relocated to its current location at the top of the Chase Tower where members could enjoy spectacular views of Prien Lake and downtown Lake Charles.
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Explore Our Menus

Click any menu to view or download as a PDF.

Dinner Menu

Our full evening dining selection, updated 2026.

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Lunch/Brunch Menu

Complete overview for print or sharing.

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Breakfast Options

Available for select early events and private bookings.

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Cocktail Menu

Seasonal cocktails curated by our bar team, April 2026.

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Banquet Menu

Private events, receptions, and group dining packages.

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Seasonal Specials

Devilled Eggs & Fried Oysters

House-made devilled eggs topped with our Cajun seasoned fried oysters.

Beet Root & Apple Salad

A spinach salad tossed with beets, apples, capers, and feta cheese topped with a mint vinaigrette and carrot frites.

Sous Vide Duck

Tender sous-vide duck breast served with a flakey French onion pastry and topped with blueberry coulis.

Hours of Operation

BRUNCH
Tuesday–Friday: 10:00 am - 1:30 pm
LUNCH
Tuesday-Friday: 11:30 am - 1:30 pm 
DINNER
Wednesday-Saturday: 5:00 pm - 9:00 pm
(Bar stays open until 10:00 pm) 

Make a Reservation

Our Location

127 W. Broad Street
One Lakeside Plaza, 9th Floor
Lake Charles, LA 70601

The Pioneer Club

Give Us a Ring

For reservations or questions, call

337-436-2805

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Drop Us a Line

Don't be shy. Let us know if you have any questions!