Entrées

Chicken Marsala

Pan Sautéed Chicken Breast served on a Bed of Fettucine with Creamy Marsala Mushroom Sauce

Pasta Your Way 

Choice of Chicken (Blackened or Grilled) or Jumbo Shrimp served on a Bed of Fettucine with Three Cheese Alfredo
Optional Vegetables to Add: Zucchini, Yellow Squash, Red Bell Peppers, Green Bell Peppers

Veal Piccata

Tender Veal Pan Seared and topped with Capers and Artichoke Hearts finished with a Lemon Beurre Blanc
Served with Sauteed Vegetable Medley and Brabant Potatoes

Veal Pioneer

Tender Veal Pan Sautéed and topped with Fresh Jumbo Lump Crab Meat, Hollandaise, and Sautéed Mushrooms
Served with Sauteed Vegetable Medley and Brabant Potatoes

Lamb Chops

Hand-Cut from the Rack, Chargrilled and served with A Rosemary Demi-glace Served with Sauteed Vegetable Medley and Brabant Potatoes

Entrées – Seafood

Jumbo Fried Shrimp

Jumbo Shrimp Fried and Accompanied with your choice of Remoulade, Cocktail, or Tartar Sauce Served with Choice of French Fries, Brabant Potatoes or Sauteed Vegetable Medley

Crab Rolls

Two Thin Crepes Filled with Fresh Jumbo Lump Crab Meat topped with Three Cheese Alfredo and Cheddar Cheese
Served with Sauteed Vegetable Medley

Fish of the Day

Filet of Fresh Fish Pan Seared or Herb Crusted and topped with Lemon Beurre Blanc Served with Sauteed Vegetable Medley and Brabant Potatoes

Pioneer Stuffed Snapper

Pan Sautéed Red Snapper Stuffed with Shrimp and Jumbo Lump Crab Meat Stuffing and topped with Lemon Beurre Blanc Served with Sauteed Vegetable Medley and Brabant Potatoes

Entrées – Steak

All steaks are prepared to medium rare, unless otherwise requested to your desired temperature. Served with your choice of Traditional Demi-Glace, Mushroom Demi-Glace, or Peppercorn Au Poivre

Ribeye

12 Ounce Rib-eye Cut from the Heart of the Rack and Seasoned to Perfection Served with Asparagus and Brabant Potatoes

Filet

8 Ounce Tenderloin Filet Seasoned to Perfection
Served with Asparagus and Brabant Potatoes

Tenderloin Medallions

Two 3 Ounce Tenderloin Filets topped with Fresh Jumbo Lumb Crab Meat Sauteed in Brown Butter
Served with Asparagus and Brabant Potatoes

Desserts

Flourless Chocolate Torte, Strawberry Cheesecake, Key Lime Pie, Mississippi Mud Pie