Entrées

Sous Vide Chicken

Cajun Carbonara, Linguine Pasta

Wild Boar Tenderloin

Braised Leek, Sweet Potato Crisp, Chocolate Beet Puree

Pan Seared Duck Breast

Braised Collard Green, Bacon Lardon, Roasted Garlic Chip, Cranberry Bordelaise

Seared Scallops

Blistered Cherry Tomato, Toasted Pine Nut, Whipped White Beans, Caper Emulsion

Pan Seared Fish

Sauteed Bok Choy, Roasted Carrot, Miso Butter

12oz Ribeye 8oz Filet

Asparagus, Truffle Frites, Sauce Au Poivre Braised Short Rib

Braised Short Rib

White Mushroom, Lyonnaise Risotto, Marsala Demi-Glace

Desserts

Flourless Chocolate Torte, Strawberry Cheesecake, Key Lime Pie, Mississippi Mud Pie