Chef’s Choice Entrées

Cajun Carbonara Pasta 

Grilled chicken over penne pasta with a tasso and parmesan sauce

Spinach & Artichoke Stuffed Chicken 

Grilled chicken breast stuffed with an artichoke, spinach, and three cheese blend served with brabant potatoes finished with a lemon dill cream sauce

Blackened Tuna Steak 

Pan seared tuna served with an herb risotto and sauteed broccoli finished with a cajun remoulade

Braised Short Ribs 

Tender short ribs served with garlic mashed potatoes and red wine glazed carrots finished with a demi au jus

Entrées 

Jumbo Shrimp 

Jumbo shrimp fried and accompanied with your choice of remoulade, cocktail, or tartar sauce. Served with two side choices.

Veal Picatta 

Tender veal pan seared and topped with capers, artichoke hearts, and lemon beurre blanc. Served with two side choices.

Crab Roll (Appetizer/1)  (Entrée/2) 

Thin crepe(s) filled with jumbo lump crab meat topped with three cheese alfredo and cheddar cheese. Served with two side choices.

Fish of the Day 

Filet of fresh fish pan seared or herb crusted and topped with lemon beurre blanc. Served with two side choices. 

Veal Pioneer 

Tender veal pan seared and topped with jumbo lump crab meat, sauteed mushrooms, and hollandaise. Served with two side choices.

Ribeye 

12 ounce ribeye cut from the heart of the rack and seasoned to perfection. Served with your choice of demi-glace, mushroom demi-glace, or peppercorn au poivre and two side choices.

Filet 

8 ounce tenderloins seasoned to perfection. Served with your choice of demi-glace, mushroom demi-glace, or peppercorn au poivre and two side choices.

Sides & Add-ons

Add:

Crabmeat 

Chicken

Shrimp 

Fried Oysters 

Crawfish Cream Sauce

Desserts

Macerated Berry Tart 

Macerated berries, honey cream cheese, puff pastry, raspberry sauce

PC Bananas Foster 

Bananas foster, chocolate mousse, honey cream cheese, crepe, raspberry sauce

Praline Ball

Vanilla ice cream, caramel, chocolate syrup, candied pecans, whipped cream

Mint Parfait

Vanilla ice cream, crème de menthe, whipped cream, andes mint