Entrées

PC Classic

Chicken Marsala

Chicken Cutlet , Fettucine, Creamy Marsala Mushroom Sauce

Entrées

Sous Vide Chicken

Paperdelle Pasta, Mushroom, Sage, Brown Butter Cream Sauce​

Dry Aged Bone-in Pork Ribeye

Sauteed Fennel, Fried Leek, Horseradish Gelée, Beet and Balsamic Puree, Apple Sage Demi Glace

Pan Seared Duck Breast

Duck Cracklins, Caramelized Plum, Pickled Carrot Puree

Seared Scallops

King Trumpet Mushroom, Fava Bean, Confit Garlic, Parsnip Puree, Caper Pan Sauce

Kobe Short Rib

Australian Wagyu Short Rib, Polenta, Roasted Red Bell Pepper, Green Onion, Red Wine and Chocolate Demi Glace

Pan Roasted Fish

Roasted Carrot, Butternut Squash, Sauteed Spinach, Balsamic Reduction

12oz Ribeye / 8oz Filet

Fried Pearl Onion, Fondant Potatoes, Asparagus Tips, Port Wine Demi-glace, Nasturtium

Desserts

Flourless Chocolate Torte, Pumpkin Cheesecake, Key Lime Pie, Pecan Bar

Hours of Operation

MONDAY
Closed

TUESDAY - WEDNESDAY
11:30am – 1:30pm

THURSDAY - FRIDAY
11:30am – 1:30pm
5:00pm - 9:00pm

SATURDAY
5:00pm - 9:00pm

SUNDAY
Closed except for monthly brunch

Our Location

127 W. Broad Street
One Lakeside Plaza, 9th Floor
Lake Charles, LA 70601

The Pioneer Club

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For reservations or questions, call

337-436-2805

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