Entrées

Sous Vide Chicken

 Pici Pasta, Carbonara, Tasso, Fried Thyme 

Dry Aged Bone-in Pork Ribeye

 Spinach, Bacon, Potato, Apple Bourbon Reduction 

Rabbit and Dumplings

Red Wine Braised Rabbit, Gnocchi, Pea Puree

Osso Bucco

Saffron Risotto, Peas, Gremolata

Pan Roasted Fish

 Ratatouille, Tomato and Orange Puree 

12oz Ribeye / 8oz Filet

Dauphinoise Potato, Asparagus, Red Wine Demi-Glace

Desserts

Flourless Chocolate Torte, Cheesecake, Coconut Cream Pie, Lemon Tart