Salads

Caesar Salad 

Bed of diced romaine hearts topped with parmesan cheese, crostinis, and a house-made dressing

PC Wedge 

A fresh lettuce wedge with grape tomatoes and applewood bacon topped with house-made bleu cheese dressing and bleu cheese crumbles

Beet Root & Apple Salad 

A spinach salad tossed with beets, apples, capers, and feta cheese topped with a mint vinaigrette and carrot frites

Chef’s Shrimp and Crab Salad 

A seafood salad tossed with chopped boiled shrimp, jumbo lump crabmeat, red onions, cucumber, boiled egg, and avocado served on spring mix topped with cajun aioli and pistachio dust