The Pioneer Club offers a variety of premiere dining opportunities. Our culinary team is led by Executive Chef William W. Alexander and Sous Chef Jeanette Richardson. Chef Alexander’s modern approach to traditional Louisiana cuisine provides a unique dining experience for all occasions.
The Pioneer Club supports local. In an effort to support local, when possible, we source from a variety of local producers within a 100 mile radius. These products allow our culinary team to provide the highest quality cuisine in Southwest Louisiana. To learn more about local product benefits click here:
When deciding to dine at the Club, you will be pleased to find we have 3 spacious rooms to accommodate your needs. The main dining room is the biggest of our rooms and can seat 85 people max. This room is perfect for large events such as wedding rehearsals, wedding receptions, Company parties, birthday parties, retirement parties, etc. The board room is our most private room and seats 45 people max. If you’re wanting to have a quiet family gathering or an exclusive business meeting, the board room is the ideal room for you. In The Pioneer Club grill, you can enjoy a more casual dining atmosphere. It is the perfect place to meet a few friends for lunch or stop by after a long day at work for a few drinks.