Dinner Menu

Appetizers

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp with a Bourbon BBQ Sauce

Fried Green Tomatoes

Fried Green Tomatoes topped with Jumbo Lump Crab Meat and Creole Hollandaise

Crab Cake

Pan Seared Shrimp and Crab Seafood Cake on a Bed of Hollandaise

Shrimp or Crab Cocktail

Served Chilled with House-made Cocktail or Remoulade Sauce

Crab Roll

Thin Crepe Filled with Jumbo Lump Crab Meat topped with Cheddar Cheese

Charbroiled Oysters

Your Choice of Garlic Butter, Bienville, or Rockefeller

Lamb Lollipops

Grilled Lamb Chops topped with a Balsamic Reduction

Salads

Avocado Grapefruit

Wedge of Ripe Avocado and Sectioned Grapefruit served on a Bed of Tuscan Lettuce with a House-made Poppy Seed Dressing

Spinach Salad

Fresh Spinach, Fried Mushrooms, Sliced Egg, and Bacon Bits served with Red Wine Vinegar and Extra Virgin Olive Oil

Bleu Cheese Salad

A Combination of Fresh Lettuces tossed with House-made Bleu Cheese Dressing and Bleu Cheese Crumbles

Pioneer Wedge

A Fresh Lettuce Wedge with Grape Tomatoes, Apple Wood Bacon, and Cucumbers topped with House-made Bleu Cheese Dressing and Bleu Cheese Crumbles

Shrimp Salad

Boiled Shrimp tossed in Our House-made Remoulade served on a Bed of Fresh Mixed Lettuce

Panzanella

Heirloom Tomatoes, Fresh Mozzarella, Shaved Purple Onion, Lemon Croutons and Fresh Basil finished with Aged Balsamic

Peggy Salad

Lump Crab Meat on a Bed of Romaine, Red Onions, Avocado, Hearts of Palm, and House-made Creamy Dressing

Entrées

All entrees are accompanied by a House Salad, Garden Vegetable of the Day, and your choice of Baked Potato or Oven Roasted Potato.

Pioneer Club Favorites

Chicken Marsala

Pan Sautéed Chicken Breast served on a Bed of House-made Fettuccine with Creamy Marsala Mushroom Sauce

Pasta Your Way

House-made Pasta with Chicken, Shrimp, or Crawfish served with a Parmesan Cream Sauce

Veal Piccata

Tender Veal Pan Seared and topped with Capers, and Artichoke finished with a Lemon Beurre Blanc

Veal Pioneer

Tender Veal Pan Sautéed and topped with Fresh Jumbo Lump Crab Meat, Hollandaise, and Sautéed Mushrooms

Lamb Chops

Hand-Cut from the Rack, Chargrilled and served with A Rosemary Demi-glace

Seafood

Fresh Gulf Shrimp

Pan Sautéed or Fried Accompanied with your choice of Remoulade or Cocktail Sauce

Crab Rolls

Our Signature Crepes filled with Jumbo Lump Crab Meat topped with Cheddar Cheese and Baked to Order

Sautéed Crabmeat

Fresh Jumbo Lump Crab Meat Sautéed in Butter with Parsley and Lemon, served with Brown Butter or Au Gratin

Eggplant Pioneer

Two Medallions of Fried Eggplant served with Demi-glace, Jumbo Lump Crab Meat and Hollandaise

Fish of the Day

Filet of Fresh Fish Pan Seared or Charbroiled and topped with Lemon Beurre Blanc served with Lemon, also available Herb Crusted

Stuffed Snapper

Pan Sautéed Red Snapper Stuffed with Shrimp and Jumbo Lump Crab Meat topped with Lemon Beurre Blanc

Steaks

All steaks are prepared to your desired temperature and served with your choice of Traditional, Peppercorn, or Mushroom Demi-Glace

New York Strip

Ounce Prime Strip Seasoned with House-made Seasoning Blend

Rib-eye

14-Ounce Prime Angus Rib-eye Cut from the Heart of the Rack and Seasoned to Perfection

Tenderloin

8-Ounce Prime Angus Seasoned with House-made Seasoning Blend

Steak Frites

8-Ounce Filet over Grilled Asparagus with Truffle Fries and a Mushroom Demi-Glace

Sample Special Table Menu

These are just some of the special seasonal items that are available at the Pioneer Club

Cold

Tuna Tartar with Avocado, Fresh Tomatoes, Fried Wonton Chips and Chive oil

Duck Confit Salad with Boston Bibb Lettuce, Spiced Pecans, Dried Cranberries and a Steen’s Vinaigrette

Arugula Salad with Toasted Walnuts, Sliced Apple, Bleu Cheese Crumbles, and a Citrus Vinaigrette

Hot

Pan Seared Scallops with Truffle Mashed Potatoes, and a Local Coffee Gastrique

Oven Roasted Bone Marrow with Purple Onion Marmalade and Artisan Roll Crostinis

Pan Seared Sea Bass over a White Bean Ragu with Smoked Grape Tomatoes and Local Tasso

Wild Boar Tenderloin over Local Rice Grits and Wilted Spinach with a Blackberry Coulis

12oz Prime Rib-eye seasoned with Smoked Sea Salt and Fresh Ground Pepper accompanied by Grilled Asparagus and Herb Roasted Potatoes w/ Optional Bleu Cheese Crust

Hours of Operation

MONDAY
Closed

TUESDAY - WEDNESDAY
11:30am – 1:30pm

THURSDAY - FRIDAY
11:30am – 1:30pm
5:00pm - 9:00pm

SATURDAY
5:00pm - 9:00pm

SUNDAY
Closed except for monthly brunch

Our Location

127 W. Broad Street
One Lakeside Plaza, 9th Floor
Lake Charles, LA 70601

The Pioneer Club

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For reservations or questions, call

337-436-2805

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