A La Carte Menu
Tender escargot sautéed with garlic butter and white wine
Pan seared shrimp and crab seafood cake on a bed of hollandaise
Lump crabmeat, lightly battered and fried served with a house made sweet and sour sauce.
Jumbo Shrimp sautéed with garlic and fresh jalapeno peppers.
Served chilled with a lemon wedge and house made cocktail sauce.
Broiled Louisiana oysters topped with a shrimp and mushroom dressing served hot from the broiler.
Broiled Louisiana oysters on a bed of fresh spinach topped with house made hollandaise sauce served piping hot.
Thin crepe filled with lump crabmeat topped with a three cheese blend.
Bleu Cheese Salad
A combination of fresh lettuces topped with our signature bleu cheese dressing and fresh cracked pepper – our most popular salad.
Wedge of ripe avocado and juicy sectioned grapefruit served on a bed of leaf lettuce with a house made poppy seed dressing. A Pioneer Club favorite.
Fresh spinach, mushrooms, chopped boiled egg, topped with bacon bits and served with red wine vinegar and extra virgin olive oil
Garden fresh tomatoes, mixed fresh lettuce, avocados, croutons, served with a tangy vinaigrette.
Boiled shrimp tossed in our own dressing and seasonings atop fresh mixed lettuce. (Entrée portion)
Jumbo lump crabmeat tossed with lettuce, red onions, avocado, hearts of palm, and a delightfully creamy dressing. (Entrée portion)
Pioneer Wedge Salad
Pioneer Club Favorites
Hand-cut from the rack, char-grilled and served with rosemary sauce.
Tender filets of veal sautéed and topped with lemon, capers, and an artichoke Sauce
Tender veal sautéed in butter and topped with fresh lump crabmeat, hollandaise and mushrooms.
Pasta Your Way
Your choice of Bow-Tie or Fettuccine, with chicken, shrimp, or crawfish – served with a Parmesan cream sauce.
Our signature crepes filled with jumbo lump crabmeat and spices, topped with a three cheese blend and baked to order.
Fresh jumbo lump crabmeat sautéed in butter with parsley and lemon. Brown butter available. Also available in au gratin.
Fish of the Day
Filet of fresh fish pan seared, or charbroiled, topped with Meuniere sauce and served with a lemon wedge. Also available herb seasoned and crusted.
Fresh Gulf Shrimp
Pan sautéed or fried accompanied with your choice of remoulade or cocktail sauce.
Pan Sautéed Red Snapper stuffed with shrimp and jumbo lump crabmeat topped with a Lemon Butter Sauce.
All Steaks are grilled to your desired temperature and served with your choice of Traditional Demi-glace, Peppercorn Demi-glace, or Mushroom Demi-glace
Dry aged, fork tender Angus seasoned with our house seasoning blend.
Angus Rib eye hand cut from the heart of the rack and seasoned to perfection
New York Strip
Hand cut to your specification and seasoned to perfection
Two Angus tenderloin medallions charbroiled and served with asparagus and our Mushroom Demi-glace.